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  • Absorbance Characteristics of Chlorophyll Extracts of Spinach (Amaranthus Hybridus & Amaranthus tricolor) and Water spinach (Ipomea spp.) as Sensitizers

    Iqbal Iqbal
    Department of Physics, Faculty of Mathematics and Natural Sciences, University of Tadulako, Palu, 94118, Indonesia
    Zainuddin Basri
    Department of Agrotechnology, Faculty of Agriculture, University of Tadulako, Palu, 94118, Indonesia
    Abyudan Adyatma
    1Department of Physics, Faculty of Mathematics and Natural Sciences, University of Tadulako, Palu, 94118, Indonesia
    Rany Khaeroni
    1Department of Physics, Faculty of Mathematics and Natural Sciences, University of Tadulako, Palu, 94118, Indonesia
    Darmawati Darwis
    1Department of Physics, Faculty of Mathematics and Natural Sciences, University of Tadulako, Palu, 94118, Indonesia
    145-154
    2025-10-31
    DOI: https://doi.org/10.35895/jpsi.1.2.145-154.2025
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