Absorbance Characteristics of Chlorophyll Extracts of Spinach (Amaranthus Hybridus & Amaranthus tricolor) and Water spinach (Ipomea spp.) as Sensitizers. Journal of the Physical Society of Indonesia, [S. l.], v. 1, n. 2, p. 145–154, 2025. DOI: 10.35895/jpsi.1.2.145-154.2025. Disponível em: https://journal.fisika.or.id/index.php/jpsi/article/view/54. Acesso em: 5 nov. 2025.